Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Donna Chrisco Oldford
Author: Nadia Hassani
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal...
Author: Sam Worley
Author: Alain Rondelli
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Marlin Kaplan
Author: Faith Durand
Author: Melissa Roberts-Matar
Spinach and Feta Phyllo Triangles
Easy Banana-Chocolate Chip Muffins
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
Author: David Wells
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...
Author: Maggie Ruggiero
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Andrea Albin
Author: Maggie Ruggiero
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Wolfgang Puck
Author: Alison Roman
Author: Lillian Chou
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.